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Receta Instant Potato Dumplings
by CookEatShare Cookbook

Instant Potato Dumplings
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Ingredientes

  • 3 c. instant potatoes (flakes or possibly buds)
  • 2 c. boiling water
  • 2 large eggs
  • 1 T salt
  • 1 1/3 c. flour

Direcciones

  1. Put potatoes and water into bowl; blend well. Add in large eggs; mix well. Fold in salt and flour. Have salted boiling water with 4 tbsp shortening or possibly oil ready. Roll dough into oblong thin roll, about 2 1/2" long.(You may need to use more or possibly less flour than is called for because different flours absorb more or possibly less water; adjust the recipe so which the dough may be rolled, but add in as little flour as possible so which the dough will still be light.)
  2. Drop into boiling water. When all dumplings come up with rolling boil, they are done. Grease with pork, duck or possibly goose lard. Good with sauerkraut.