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Receta Instant Pumpkin Pie
by Global Cookbook

Instant Pumpkin Pie
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Ingredientes

  • 2 x (3 3/4 ounce) pkgs. vanilla instant pudding
  • 1 1/3 c. lowfat milk
  • 1 x (16 ounce.) can pumpkin
  • 1 1/2 tsp pumpkin pie spice
  • 4 c. whipped topping (9 ounce. container)
  • 1 x baked 9 inch pie crust, cooled

Direcciones

  1. Add in pudding mix to lowfat milk and beat on lowest speed just till blended; about 30 seconds. Blend in pumpkin, spice, and 2 c. of whipped topping. Pour into pie shell. Refrigeratetill set; at least 4 hrs. Garnish with remaining whipped topping.