Emprimir
Correo Electrónico
Ingredientes
- Urad dal flour - 1cup
- Onion - 3tbsp, finely chopped**
- Curry leaves - 6~8, finely chopped
- Baking Soda - 1 pinch
- Green chilies - 1~2, optional
- Salt - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 24 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 318mg | 13% |
| Potassium 151mg | 4% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.82g | 2% |
| Protein 0.95g | 2% |
%20is%20right%20around%20the%20corner%20(March%2031,%202014)%20and%20I%20wanted%20to%20post%20some%20quick%20and%20easy%20dishes%20to%20make%20for%20the%20festival.%20If%20you%20are%20like%20me%20who%20forget%20to%20soak%20urad%20dal%20but%20still%20dream%20of%20making%20idlis/%20dosas%20or%20vadas,%20then%20this%20post%20is%20right%20for%20you!!%20These%20vadas%20use%20urad%20dal%20flour%20instead%20of%20whole%20urad%20and%20they%20can%20be%20made%20in%20about%202~3hours%20which%20includes%20a%20brief%20resting%20period.%3C/p%3E%3Cp%3EApart%20from%20the%20forgetfulness,%20another%20reason%20for%20making%20these%20vadas%20using%20urad%20flour%20is%20that%20most%20of%20the%20American%20blenders%20are%20not%20powerful%20enough%20to%20grind%20the%20lentils%20without%20adding%20copious%20amounts%20of%20water.%20Adding%20water%20is%20OK%20for%20most%20of%20the%20recipes,%20but%20for%20vadas%20the%20batter%20needs%20to%20be%20very%20thick%20and%20smooth%20with%20little%20or%20no%20water%20added%20during%20grinding.%20So%20that's%20where%20the%20flour%20comes%20in%20very%20handy.%3C/p%3E%3Cp%3EMy%20mom%20made%20proper%20Chillu%20Gaarelu%20(vada%20with%20holes)%20using%20urad%20flour%20while%20she%20was%20here,%20but%20I%20couldn't%20take%20the%20pictures%20then.%20So%20I%20promptly%20noted%20how%20she%20made%20them%20in%20my%20notebook%20to%20try%20them%20myself%20%20later.%20When%20I%20tried%20making%20them,%20I%20think%20I%20added%20a%20little%20too%20much%20water%20and%20so%20couldn't%20make%20traditional%20looking%20vadas/%20gaarelu%20with%20the%20hole%20in%20the%20middle.%20I%20will%20definitely%20make%20these%20again%20and%20make%20the%20traditional%20ones%20and%20will%20update%20the%20post%20with%20the%20pics.%3C/p%3E%3Cp%3EIngredients:%20Serves%202~3%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20combine%20the%20flour,%20onion,%20curry%20leaves,%20green%20chilies%20(if%20using)%20and%20salt.%20Add%20about%20%C2%BD~%C2%BE%20cup%20of%20water%20to%20make%20a%20very%20thick%20paste%20like%20batter.%20Add%20water%20very%20slowly,%20so%20that%20you%20won't%20end%20up%20with%20watery%20batter.%3C/p%3E%3Cp%3ECover%20the%20bowl%20and%20set%20aside%20for%202~3%20hours.%3C/p%3E%3Cp%3EJust%20before%20making%20the%20vadas,%20add%20the%20baking%20soda%20and%20mix%20well.%3C/p%3E%3Cp%3EHeat%20oil%20for%20deep%20frying.%20Take%20lemon%20size%20ball%20of%20the%20batter%20and%20place%20it%20on%20a%20damp%20plastic%20ziploc%20bag%20or%20your%20palm.%20Flatten%20it%20slightly%20and%20poke%20a%20hole%20right%20in%20the%20middle%20(as%20in%20a%20donut%20or%20bagel).%20Gently%20slide%20the%20vada%20into%20the%20hot%20oil%20and%20fry%20on%20medium%20flame%20until%20golden.%20Flip%20carefully%20and%20fry%20on%20the%20second%20size%20until%20golden.%20Fry%203~4%20vadas%20at%20a%20time%20depending%20on%20the%20size%20of%20your%20pan.%20Repeat%20with%20rest%20of%20the%20batter.%3C/p%3E%3Cp%3ERemove%20using%20a%20slotted%20spoon%20onto%20a%20paper%20towel%20lined%20plate%20and%20serve%20hot%20with%20chutney.%3C/p%3E%3Cp%3E**%20I%20added%20onion%20since%20I%20made%20them%20for%20our%20evening%20snack,%20but%20if%20you%20are%20making%20them%20for%20the%20festival,%20then%20skip%20the%20onion%20all%20together%20or%20add%20shredded%20cabbage%20instead.%3C/p%3E%3Cp%3ELinking%20this%20to%20Valli's%20'Cooking%20from%20Cookbook%20Challenge:%20March%20--%20Week%205'.%3C/p%3E%3Cp%3EAnd%20also%20to%20Fabulous%20Feat%20Friday%23%208%20being%20hosted%20by%20Saras%20&%20Priya%20Srinivasan.%3C/p%3E){kind=link}