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» Institute's Best Apple Pie
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Institute's Best Apple Pie
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x -(up to)
6 x -(up to)
7 x Smith apples, peeled, cored, and cut into 1/2-inch wedges
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 1/4 c. All-purpose
flour
1/4 cup
$2.99 per 5 pounds
$0.05
1/2 tsp
Kosher salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Granulated sugar
3/4 teaspoon
$1.44 per pound
$0.01
11 Tbsp. Sweet
butter
, cut into 1/4-inch cubes and kept chilled
1 tablespoon
$3.99 per 16 ounces
$0.17
7 Tbsp. Vegetable
shortening
, hydrogenated (kept chilled).
2 5/8 teaspoons
$4.69 per 16 ounces
$0.12
5 Tbsp.
Ice water
1 7/8 teaspoons
n/a
3/4 c. Sugar
1 tablespoon
$1.44 per pound
$0.06
2 1/4 tsp All-purpose
flour
1/4 teaspoon
$2.99 per 5 pounds
$0.00
1/2 tsp Grnd
cinnamon
0.06 teaspoon
$2.99 per 4 ounces
$0.00
1 Tbsp. Sweet
butter
, cut into small pcs
3/8 teaspoon
$3.99 per 16 ounces
$0.02
1/8 tsp
Salt
0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving
$0.43
Total Recipe
$3.42
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