Receta Interview With Frans Groenewald

London trained Frans Groenewald is the Executive Chef / Owner at Gabriëlskloof Restaurant. He is truly passionate about food which comes through as we sit at the table talking to him. Frans has answered the following questions about himself, and the food he loves to cook.

Frans Groenewald

Who has been the most influential person in your life?

My parents, who also run a catering company, Kevin Warwick from Warwick Chef School in Hermanus as well as Roger Verge who has sadly past recently.

What started you on the path of cooking?

Helping my parents in their business.

Which three ingredients could you not live without?

Maldon Sea salt, Gabriëlskloof olive oil, fresh herbs (thyme)

Which of your…