Receta Interview With Michael Cook

Michael Cook resonates with me when he uses the term “Locally-sourced, globally-influenced”. He is the head chef at the award winning Camphors situated on the Vergelegen Wine Michael Interview With Michael Who has been the most influential person in your There have been quite a few influential people in my My staff influence a lot of what we do currently, and the growth of our food has been due to their individual growth as chefs – we are only limited by our own capabilities, and their influence has pushed me in many new and exciting directions that I possibly wouldn’t have taken From a career perspective, I’ll always be tremendously grateful to Peter Tempelhoff for his mentorship in my career – he’s…