¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inundated with Zucchini – Bacon, Zuc, Caramelized Onion and Fresh Mozzarella Pizza
by
Denise Evans
Calificación: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 720 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Ratatuoille pizza
Receta
Reviews/Comments
Close this frame
.%20We%20had%20bacon%20and%20fresh%20mozzarella%20in%20the%20frig%20so%20pizza%20was%20an%20obvious%20choice.%20Plus,%20I%20was%20craving%20pizza.%20What%20could%20pull%20these%20ingredients%20together%20into%20something%20really%20interesting?%20I%20decided%20caramelized%20onions%20would%20do%20the%20trick.%20Slightly%20sweet,%20salty,%20and%20a%20little%20crunchy%20if%20I%20shredded%20the%20zucchini%20and%20used%20it%20raw%20on%20the%20pizza.%20The%20%E2%80%9Crecipe%E2%80%9D%20below%20is%20an%20approximation%20of%20how%20I%20made%20this%20pizza.%20Craig%20was%20dubious%20but%20decided%20it%20was%20good.%20Really%20good.%20A%20keeper.%3C/p%3E%3Cp%3EPrepare%20(or%20purchase)%20the%20pizza%20crust.%20At%20least%2045%20minutes%20before%20baking%20the%20pizza,%20put%20a%20pizza%20stone%20on%20the%20bottom%20rack%20of%20the%20oven%20and%20preheat%20the%20oven%20to%20500%20degrees%20F.%3C/p%3E%3Cp%3EOver%20medium%20heat,%20cook%20the%20bacon%20in%20a%20large%20skillet%20until%20crispy%20and%20browned.%20Remove%20and%20drain%20on%20paper%20towels.%20Discard%20all%20but%201%20tablespoon%20bacon%20grease%20from%20skillet.%3C/p%3E%3Cp%3EAdd%20the%20onion%20and%20sugar,%20stirring%20frequently%20and%20cook,%20about%2020%20minutes.%20While%20the%20onions%20caramelize,%20shred%20the%20zucchini%20with%20a%20box%20grater%20or%20mandolin.%3C/p%3E%3Cp%3EWhen%20the%20onions%20are%20nicely%20browned,%20remove%20from%20the%20pan.%3C/p%3E%3Cp%3EMix%20the%20Italian%20seasoning%20with%20the%20tomato%20sauce.%20Season%20with%20red%20pepper%20flakes%20to%20taste.%3C/p%3E%3Cp%3EReduce%20oven%20temperature%20to%20450%20degrees.%20Dust%20a%20baker's%20peel%20or%20bottom%20of%20a%20baking%20sheet%20with%20the%20cornmeal.%20Roll%20or%20stretch%20the%20pizza%20dough%20to%20a%2010-inch%20round%20and%20transfer%20it%20on%20to%20the%20peel%20and%20reshape%20as%20necessary%20without%20pressing%20down%20hard%20(so%20the%20dough%20will%20come%20away%20easily).%20Spread%20the%20seasoned%20tomato%20sauce%20across%20the%20dough%20to%20cover,%20leaving%20a%201/2-inch%20border%20around%20the%20edge.%20Arrange%20the%20zucchini%20shreds%20and%20bacon%20over%20the%20sauce.%20Top%20with%20the%20mozzarella%20cheese.%3C/p%3E%3Cp%3ETransfer%20the%20pizza%20on%20to%20the%20stone%20in%20the%20oven%20and%20bake%208%20minutes.%20Allow%20to%20rest%20five%20minutes%20before%20serving.%3C/p%3E){kind=link}