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Receta Involtini di carne e verdura

by Jessica Ryan

Ingredientes

300 g. sliced beef 100 g. prociutto 200 g. thinly sliced fontina cheese 200 g. boiled artichokes 1 clove garlic a pinch of parsley

20 g. butter 10 g. extra-virgin olive oil 1 tablespoon flour 1/2 glass white wine Salt and pepper

Direcciones

1. In a pan, saute the vegetables with the oil, garlic, and parsley.
2. Lay the meat on a tray, salt and pepper it; lay on each slice of meat, a slice of ham, then a slice of fontina and some artichokes. Roll the meat to obtain meat rolls, tie it with a cooking string, flour it.
3. In a pan, gold the meat rolls with some olive oil, sprinkle with white wine, add the butter and some water to finish cooking (5 min).

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