Involtini di cavolo ( Stuffed Cabbage) - Recipe Cost Information
by J. Gino Genovesi

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 head of cabbage ( need about 18-20 leaves)	0.08 head	$0.99 per pound	$0.00
1 1/2 lbs. ground beef	2 oz	$2.49 per pound	$0.31
2 cups of cooked rice, cooled	2 tablespoons	$5.00 per 10 pounds	$0.03
3 cloves garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
2 T. chopped green pepper	1/6 teaspoon	$2.19 per pound	$0.00
1 rib celery, chopped	0.08 celery	$1.99 per pound	$0.01
1 small onion, chopped( about 1/2 cup)	0.08 onion	$0.79 per pound	$0.01
1/2 C. cheese ( Romano, American--your choice)	2 teaspoons	$4.50 per 12 ounces	$0.14
4 eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/2 C. milk	2 teaspoons	$3.49 per gallon	$0.01
2/3 C. ketchup	2 2/3 teaspoons	$4.39 per 32 ounces	$0.06
1/3 C. parsley	1 1/3 teaspoons	$1.09 per cup	$0.03
1/4 C. bread crumbs	1 teaspoon	$1.79 per 15 ounces	$0.01
Sauce: Mix and set aside.	0.08 sauce	n/a
1 lg. can tomato juice	0.08 can	n/a
1 10.5 oz. tomato soup	7/8 oz	$1.09 per 10 3/4 ounces	$0.10
1 tsp brown sugar	0.08 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$0.80
Total Recipe			$9.64