| 2 Tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 lb trimmed boneless beef chuck cut 3/4"-thk chunks |
1/4 lb |
$5.49 per pound
|
$1.37 |
| 2 Tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 lrg onion coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 can beef broth - (14 1/2 ounce) |
1/6 can |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1 can stewed tomatoes - (14 1/2 ounce) |
1/6 can |
$1.25 per 14 1/2 ounces
|
$0.24 |
| 1 env Good Seasons Garlic & Herb Salad Dressing Mix |
1/6 env |
$4.00 per pound
|
$0.05 |
| 3 med potatoes cut 3/4" chunks |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 3 med carrots cut 1/2" pcs Warm cooked noodles Minced fresh parsley (optional) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| Total per Serving |
$2.17 |
| Total Recipe |
$13.02 |
Suggestions?