2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 lb beef stew meat with some fat, cut in 2 in cubes |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
1 lrg yellow onion, peel, slice 1/4 in |
1/4 onion |
$0.79 per pound
|
$0.07 |
2 clv garlic, peel, chop |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
1 tsp dry thyme, whole |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1 tsp dry rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
3 Tbsp. all-purpose flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
3/4 c. beef stock |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.14 |
1 Tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1/2 lb carrots, sliced salt and fresh black pepper, to taste |
2 oz |
$1.49 per pound
|
$0.19 |
Total per Serving |
$2.15 |
Total Recipe |
$8.62 |