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3 x bay leaves
1/2 c. Guinness stout
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lb beef stew meat with some fat, cut in 2 in cubes 1/2 lb
$2.00 per 10 ounces
$1.60
1 lrg yellow onion, peel, slice 1/4 in 1/4 onion
$0.79 per pound
$0.07
2 clv garlic, peel, chop 1/2 garlic garlic
$4.00 per pound
$0.01
1 tsp dry thyme, whole 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp dry rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
3 Tbsp. all-purpose flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
3/4 c. beef stock 3 tablespoons
$1.29 per 14 1/2 ounces
$0.14
1 Tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1/2 lb carrots, sliced salt and fresh black pepper, to taste 2 oz
$1.49 per pound
$0.19
Total per Serving $2.15
Total Recipe $8.62
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