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Receta Irish Brown Bread Royal Hibernian
by Global Cookbook

Irish Brown Bread Royal Hibernian
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Ingredientes

  • 5 c. Whole wheat flour
  • 2 1/2 c. White flour
  • 1/3 c. Sugar
  • 2 tsp Sugar
  • 2 tsp Soda
  • 2 x Large eggs
  • 2 1/4 c. Buttermilk
  • 1 c. Softened butter or possibly margarine

Direcciones

  1. In a large mixing bowl, combine the whole wheat flour, sugar, soda and salt. In a separate bowl beat Large eggs till frothy and add in buttermilk.
  2. Combine lowfat milk mix and softened butter with the flour mix and beat with an electric mixer for 2 min. Add in white flour gradually and turn dough out onto a floured board. Knead thoroughly. Divide dough in half and shape into 2 round balls. Flatten the tops slightly and, with a knife, cut an "X" about 1/2 inch deep. Put loaves on a greased cookie sheet or possibly into 2 9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake at 400 F for 50 min. Cold before cutting into thin slices.