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Receta Irish Coffee Heart Crunchies

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Ingredientes

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup sugar
  • 2 t Irish whiskey
  • 2 t espresso (I used instant espresso to make it)
  • 1 t heavy cream
  • 1 vanilla
  • 2 cups quick cooking oats or old fashioned oats that have been pulsed in a food processor until broken up
  • 1 cup AP flour
  • 1/4 t salt
  • 1 t baking powder
  • the filling:
  • 3/8 cup (1/4 cup plus 2 T) heavy cream
  • 2 t instant espresso
  • 4 oz white chocolate, chopped (use a good white chocolate with cocoa butter)
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