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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. white cake mix
- 1 pkg. instant vanilla pudding
- 1 1/2 c. Irish Cream Liqueur
- 1 c. mini semi-sweet chocolate chips
- 4 large eggs
- 3 c. confectioners sugar
- 1/2 c. vegetable oil
- 1 c. Irish Cream Liqueur
Direcciones
- In large mixing bowl, mix first six ingredients, blend well. Pour into 1 cup metal Jello tins. Bake at 350 degrees for 25 to 30 min. In small bowl, put together remaining ingredients, blend well. While cakes are still warm, poke holes in them and pour liqueur mix over them. Let cool before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 742 | |
| Calories from Fat 261 | 35% |
| Total Fat 29.72g | 37% |
| Saturated Fat 10.55g | 42% |
| Trans Fat 0.23g | |
| Cholesterol 100mg | 33% |
| Sodium 479mg | 20% |
| Potassium 168mg | 5% |
| Total Carbs 106.0g | 28% |
| Dietary Fiber 2.3g | 8% |
| Sugars 68.09g | 45% |
| Protein 6.86g | 11% |
