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Receta Irish Soda Bread
by Winelady Cooks

Irish Soda Bread

Traditional Irish Soda Bread - nothing sweet, no eggs, no butter.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Irlanda Irish
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3-3 1/2 cups all-purpose flour sifted
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 1/2 cups buttermilk

Direcciones

  1. Preheat oven to 375 degrees.
  2. Add the dry ingredients in a large bowl and stir to combine the baking soda and salt.
  3. Make a well in the center and add 1 cup of the buttermilk -- setting aside the remaining 1/2 cup.
  4. Stir in the dry ingredients and buttermilk with a wooden spoon until the milk is absorbed and then gradually add in the remaining milk until a soft dough is formed.
  5. The dough will quite sticky, you may have to add 1/4 cup more flour until it is workable.
  6. Sprinkle a little flour on your hands and counter and form the dough into a ball.
  7. Place it into an 8" inch cake pan that has been sprayed with pam.
  8. Wet a large knife and slice it almost half-way through the dough to make a large cross.
  9. Bake for 40-45 minutes or until it is lightly golden on the top and sounds hollow when tapped on the bottom.