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Irish Soda Bread, two ways
by
Pat
Calificación: 4.0
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%20In%20mixing%20bowl,%20combine%204%20cups%20flour,%20the%20herbs,%3C/p%3E%3Cp%3Ebaking%20powder,%20salt,%20and%20baking%20soda.%20Mix%20on%20low%20speed%20of%20electric%3C/p%3E%3Cp%3Emixer%20with%20paddle%20attachment%20for%202%20minutes.%3C/p%3E%3Cp%3E(If%20you%20add%20raisins,%20take%20a%20few%20tbs.%20of%20this%20mixture%20and%20add%20the%20raisins%20to%20this,%20mix%20well%20and%20set%20aside.)%3C/p%3E%3Cp%3EWhisk%20together%20the%3C/p%3E%3Cp%3Ebuttermilk%20and%20vegetable%20oil%20in%20a%20mixing%20bowl.%3C/p%3E%3Cp%3EGradually%20add%20the%3C/p%3E%3Cp%3Ebuttermilk%20mixture%20to%20the%20combined%20dry%20ingredients%20while%20mixing%20on%20low%3C/p%3E%3Cp%3Espeed%20and%20continue%20to%20mix%20until%20the%20dough%20forms%20a%20ball,%20about%2030%3C/p%3E%3Cp%3Eseconds.%20Scrape%20the%20dough%20away%20from%20the%20paddle%20and%20turn%20the%20dough%20ball%3C/p%3E%3Cp%3Eover.%20Mix%20on%20low%20speed%20for%20about%2030%20seconds%20longer.%20Transfer%20the%20dough%3C/p%3E%3Cp%3Eball%20to%20a%20floured%20surface%20and%20knead%20until%20smooth,%20about%202%20minutes.%3C/p%3E%3Cp%3EForm%3C/p%3E%3Cp%3Ethe%20dough%20into%20a%20round%20loaf,%20pinching%20and%20twisting%20the%20bottom%20a%20bit%20to%3C/p%3E%3Cp%3Emake%20the%20loaf%20taller.%20(Cut%20in%20half%20if%20adding%20raisins%20to%20half%20and%20knead%20them%20in%20now.%20Otherwise%20if%20making%20a%20raisin%20loaf%20add%20them%20with%20the%20flour.%20This%20is%20so%20you%20can%20have%20half%20and%20half.)%3C/p%3E%3Cp%3EPlace%20the%20loaf,%20pinched%20side%20down,%20on%20a%20baking%3C/p%3E%3Cp%3Esheet%20lined%20with%20parchment%20paper%20or%20a%20nonstick%20silicone%20liner.%20(I%20used%20two%20smaller%20pottery%20pie%20plates%20lined%20with%20parchment%20since%20I%20was%20making%20two%20different%20kinds.)%20In%20a%3C/p%3E%3Cp%3Esmall%20bowl,%20whisk%20the%20egg%20yolk%20with%201%20tablespoon%20water,%20then%20lightly%3C/p%3E%3Cp%3Ebrush%20the%20mixture%20over%20the%20top%20of%20the%20loaf.%20Score%20the%20loaf%20by%20cutting%20a%3C/p%3E%3Cp%3E1/4-inch%20deep%20%22X%22%20into%20the%20top.%20Bake%20the%20loaf%20in%20the%20preheated%20325%C2%B0%3C/p%3E%3Cp%3Eoven%20for%2050%20to%2055%20minutes.%20(In%20my%20convection%20oven,%20with%20two%20smaller%20loaves,%20they%20took%20about%2040min.)%20The%20bread%20is%20done%20when%20a%20hollow%20sound%20is%3C/p%3E%3Cp%3Eheard%20when%20the%20bottom%20is%20tapped%20with%20your%20finger.%3C/p%3E%3Cp%3EAllow%20the%20bread%20to%3C/p%3E%3Cp%3Ecool%20to%20room%20temperature%20before%20slicing.%3C/p%3E){kind=link}