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Receta Irish Soda Crackers
by CookEatShare Cookbook

Irish Soda Crackers
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  Raciónes: 10

Ingredientes

  • 4 c. all purpose flour
  • 1/4 c. sugar
  • 1 teaspoon salt
  • 1 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 6 T butter (3/4 stick)
  • 1 1/2 c. dark seedless raisins
  • 2 lg. large eggs
  • 1 1/2 c. buttermilk

Direcciones

  1. Heat oven to 350 degrees. Grease 2 qt round casserole.In large bowl mix first 5 ingredients. Cut in butter till mix resembles coarse crumbs. Stir in raisins.
  2. In cup beat large eggs slightly remove 1 tbsp of beaten egg and reserve.
  3. Stir buttermilk and remaining beaten large eggs into flour mix just till flour is moistened. Turn dough onto lightly floured surface. Knead 8-10 strokes to mix. Shape dough into ball. Place in casserole.
  4. In center of ball cut 4 inch cross about 1/4 inch deep. Brush dough with reserved egg. Bake scone 45 min. Cover with foil and continue baking 25-30 min till toothpick comes out clean.
  5. Cool in casserole 10 min. Remove and continue cooling on wire rack.