2 pounds inside round steak (cut into cubes) |
5 1/3 oz |
n/a
|
|
3 cups of purple potatoes (peeled and cut into cubes) |
1/2 cup |
$0.50 per pound
|
$0.08 |
2 cups of rutabaga (peeled and cut into cubes) |
1/3 cup |
$2.49 per pound
|
$0.26 |
1 cup of mushrooms (quartered) |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
1 medium onion (diced) |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
1 cup of beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
1/2 tsp. salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp. pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 tsp. seasoned pepper blend |
0.08 teaspoon |
n/a
|
|
2 tbsp. olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
2-3 sprigs of fresh thyme (tied with string) |
1 1/4 teaspoons |
$1.99 per cup
|
$0.05 |
1 tbsp. fresh thyme for garnish |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
2 tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
2 tbsp. water |
1 teaspoon |
n/a
|
|
Total per Serving |
$0.89 |
Total Recipe |
$5.33 |