Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 lb idaho potatoes 9 1/3 oz
$0.50 per pound
$0.29
6 x strips bacon, diced 1 bacon
$2.99 per pound
$0.19
1/2 med onion, minced 0.08 onion
$0.79 per pound
$0.02
4 quart chicken stock 2/3 quart
$0.99 per 14 1/2 ounces
$1.52
1/2 tsp white pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 Tbsp. black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp seasoned salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 lb (2 sticks) butter 1 1/3 oz
$3.99 per 16 ounces
$0.33
2 c. flour 1/3 cup
$2.99 per 5 pounds
$0.05
1 quart heavy cream 1/6 quart
$3.89 per pint
$1.30
9 1/2 ounce cheddar cheese, finely shredded 1 5/8 oz
$6.99 per 32 ounces
$0.35
3/4 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
1/4 c. fresh chives, chopped 2 teaspoons
$2.59 per 2/3 ounces
$0.55
1/4 c. fresh parsley, chopped 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $4.83
Total Recipe $29.01
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