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Receta Irresistible Pumpkin Pie Cupcakes
by David St. John

Irresistible Pumpkin Pie Cupcakes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 Cupcakes

Ingredientes

  • 1 15 oz can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

Direcciones

  1. Preheat oven to 350 degrees. Spray the cups of a 12 cup muffin tin with cooking spray.
  2. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk.
  3. Add the flour, pumpkin pie spice, salt, baking powder and baking soda to the mixture.
  4. Fill each muffin cup with 1/3 cup of the mixture.
  5. Bake for 20 minutes and let cool for 20 minutes.
  6. Remove cupcakes from pan and chill in the fridge for 30 minutes.
  7. Top with whipped cream and sprinkle with more pumpkin pie spice on top and serve.