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Is drunk cooking even a thing? It can be: Midnight Spaghetti
by
Blue Kitchen
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%3C/p%3E%3Cp%3EStart%20a%20pot%20of%20water%20to%20cook%20the%20pasta.%20Prep%20the%20remaining%20ingredients%20while%20you%20wait%20for%20it%20to%20come%20to%20a%20boil.%20Salt%20the%20water%20and%20start%20the%20pasta.%20Cook%20it%20according%20to%20package%20directions%20for%20al%20dente%E2%80%94depending%20on%20the%20brand,%20it%20should%20take%208%20to%2010%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20pasta%20goes%20in%20the%20water,%20heat%20the%20olive%20oil%20in%20a%20large,%20deep%20skillet%20over%20a%20medium-low%20flame.%20Add%20the%20garlic%20and%20stir%20to%20coat%20with%20oil.%20Add%20the%20anchovies,%20capers%20and%20crushed%20red%20pepper%20flakes.%20Cook,%20stirring%20often,%20for%20about%205%20minutes.%20If%20the%20garlic%20starts%20to%20brown,%20reduce%20heat%20to%20low%E2%80%94you%20just%20want%20the%20flavors%20to%20combine%20and%20the%20anchovies%20to%20melt%20into%20the%20sauce.%20Turn%20off%20the%20heat%20and%20wait%20for%20the%20pasta%20to%20finish%20cooking.%3C/p%3E%3Cp%3EDrain%20pasta,%20reserving%20about%201/2%20cup%20pasta%20water.%20Add%20the%20cooked%20pasta%20to%20the%20sauce%20in%20the%20skillet%20and%20toss%20to%20combine,%20adding%20a%20little%20pasta%20water%20if%20it%20seems%20dry%E2%80%94I%20added%20about%203%20tablespoons.%20Add%20parsley%20and%20toss%20to%20combine.%3C/p%3E%3Cp%3EDivide%20between%202%20plates%20and%20season%20with%20freshly%20ground%20black%20pepper.%20Grate%20some%20Parmesan%20or%20Pecorino%20Romano%20over%20the%20plates%20and%20serve.%3C/p%3E%3Cp%3EKitchen%20Notes%3C/p%3E%3Cp%3EPick%20your%20pasta,%20but%20wisely.%20I%20put%20spaghetti%20in%20the%20name%20for%20a%20reason%20(some%20call%20this%20midnight%20pasta).%20I%20like%20the%20honest,%20humble%20heft%20of%20spaghetti%20for%20this%20dish.%20You%20can%20do%20spaghettini%20if%20you%20want%20something%20a%20little%20thinner,%20but%20don%E2%80%99t%20do%20cappelini%20for%20this.%20In%20the%20other%20direction,%20linguine%20would%20be%20okay.%20Don%E2%80%99t%20do%20short%20or%20tubular%20pasta%20for%20this%E2%80%94it%20just%20wouldn%E2%80%99t%20be%20right.%3C/p%3E%3Cp%3EEasy%20on%20the%20salt.%20You%E2%80%99ll%20note%20that%20we%E2%80%99ve%20separated%20it%20out%20from%20the%20rest%20of%20the%20ingredients,%20pairing%20it%20with%20the%20pasta.%20You%20only%20need%20to%20salt%20the%20cooking%20water.%20The%20anchovies,%20capers%20and%20grated%20cheese%20will%20deliver%20all%20the%20salt%20you%20need%20for%20the%20sauce.%3C/p%3E%3Cp%3EDon%E2%80%99t%20touch%20that%20heat%20dial%E2%80%94too%20much,%20anyway.%20The%20half-teaspoon%20of%20red%20pepper%20flakes%20gives%20midnight%20spaghetti%20a%20needed%20spicy%20kick,%20especially%20if%20you%E2%80%99re%20eating%20it%20at%20midnight.%20You%20can%20dial%20it%20down%20if%20you%E2%80%99re%20especially%20heat%20sensitive,%20but%20don%E2%80%99t%20leave%20it%20out.%3C/p%3E%3Cp%3ECheese%20is%20not%20optional.%20Some%20recipes%20claim%20that%20it%20is%E2%80%94I%20disagree,%20unless%20you%20are%20indeed%20cooking%20at%20midnight%20and%20it%20turns%20out%20you%E2%80%99re%20out%20of%20cheese.%3C/p%3E){kind=link}