Receta Island Chicken
Wonderful and Flavorful!
I am always on the look out for new and interesting marinades. I have and do make my own marinades, but with all the different varieties of marinades on the market today, why not try one! I picked up a bottle of World Harbor Island Mango Marinade, and it is wonderful~ It has an intense mango flavor, with a nice spicy kick. Check out more World Harbor products at: World Harbor
- 4-6 boneless, skinless Chicken Breasts
- 1 bottle World Harbor Island Mango Marinade
- 4 T oil
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup fresh mushrooms, quartered
- 1/2 cup chicken broth, canned
- 1/3 cup white wine, optional
- 2 cups pineapple chunks, fresh or canned
- 1 mango, peeled and cubed
Clean chicken breasts and pat dry with a paper towel. Place chicken breasts in a 2 quart baking dish. Pour marinade over chicken breasts, cover with plastic wrap, place in refrigerator and marinade for 1-2 hours, or according to bottle directions. Remove chicken from refrigerator, discard any left over marinade. Heat oil in large skillet over medium heat. Add chopped green pepper, onion, garlic and mushrooms. Saute' veggies until tender, 10 minutes. Add chicken breasts and cook, turning to brown on both sides, for 30 minutes or until juices are no longer pink. Carefully stir in chicken broth and wine. Add pineapple chunks and cubed mango. Cover and let simmer for 30 minutes. Serve with Jasmine Rice~
*The opinions written here are my own. I have not compensated from World Harbor Market.*