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Receta Island Fruit Punch
by Global Cookbook

Island Fruit Punch
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  Raciónes: 4

Ingredientes

  • 2 1/4 c. Orange juice
  • 1 c. Pineapple juice
  • 1/2 c. Light rum
  • 1/4 c. Fresh lime juice
  • 2 Tbsp. Grenadine syrup

Direcciones

  1. Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mix. Slowly pour 1-1/2 tsp. grenadine syrup down inside of each glass (don't stir before serving).
  2. Yield: 4 c.
  3. (serving size: 1 c.).
  4. NOTES : For a nonalcoholic punch, omit rum, and use 2-1/2 c. orange juice and 1-1/4 c. pineapple juice.