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Receta island spice pork tenderloin
by DCMH

island spice pork tenderloin
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 25 lbs pork loin
  • 3 cups jerk spice blend
  • 1/2 cup cumin
  • 1/4 chili powder
  • 1/4 cup salt
  • 1/4 cup plack pepper
  • 1 cup garlic powder
  • 1/4 cup fresh thyme
  • 1 can tomato puree
  • 3 oz diced jalepeno
  • 1 cup cider vinegar
  • 1 cup brown sugar
  • 2 cans balsamic cippoleni onions
  • 1 1/2 cups lime juice
  • 1 1/2 cup minced fresh cilantro
  • 1 quart water
  • 1 oz LS turkey base
  • 1 oz turkey base

Direcciones

  1. Trim fat from pork loins.
  2. Rub pork loins with jerrk, cumin, chili powder, salt, pepper, and garlic mixture.
  3. Roast in 325 F oven - allowing 25 minutes per pound - until internal tempurature is 165 F.
  4. Remove from oven to cool - reserve pan juices.
  5. Combine tomato, jalepeno, canned onions w/ juiced, sugar, limme juice, vinegar, water, both bases, and strained and de-fatted pan droppings - bring to boil, reduce heat and simmer 30 -45 minutes.
  6. Slice cooled pork loin into 2 1/2 oz sliced, two to a portion. Pan up with sauce on the botton of pan and garnish with fresh minced cilantro and lime wedges.