Receta Island Spiced Pork Loin Chops
Island Spiced Pork Loin Chops
Looking for a simple way to liven up any sauce like homemade barbecue sauce, there are a few ingredients you can add volumes of flavor and aromatics, plus antioxidants without an exorbitant amount of fat. The recipe was well received by the family and I served this recipe with a baked macaroni and cheese and green salad. The smell of the spices really resonated throughout our home as it simmered, creating the same warm and comforting effect as baking a pumpkin or apple pie, the secret's in the sauce!:)
Recipe:
- 1 lb. boneless pork loin, cut into chops
- 2/3 c. good quality ketchup
- 1/4 c. chicken or vegetable stock
- 2 cloves garlic, pressed or finely minced
- 2 tsp. lemon grass paste
- 2 tsp. grated onion
- 1 tsp. brown sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. sambal oelek
- 1 tsp. fish sauce
- 1/4 tsp. pumpkin pie spice
- olive oil for drizzling
SPST
Pat chops dry and season both sides.
Sear over medium high heat on both sides until no longer pink, about 3 minutes per side, remove from pan.
Add chicken stock to de-glaze and add remaining ingredients, bringing up to a boil.
Reduce to a simmer and smother the chops in the sauce.
Cover with lid and simmer for about 20 minutes, stirring occasionally.
Makes 4 to 6 servings.