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Receta Island Style Coleslaw
by Global Cookbook

Island Style Coleslaw
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Ingredientes

  • 1/4 c. green bell pepper, minced
  • 4 c. minced Chinese napa cabbage (see note)
  • 1/4 bn watercress, minced
  • 8 x stuffed olives, sliced
  • 1/2 tsp dry mustard
  • 1 tsp celery seeds
  • 2 Tbsp. granulated sugar
  • 3 Tbsp. vegetable oil
  • 1/3 c. vinegar
  • 1 Tbsp. minced canned pimiento Salt and pepper to taste

Direcciones

  1. Place the green pepper, cabbage, watercress and olives in a large bowl. Cover and chill. In a jar, combine mustard, celery seeds, sugar, oil, vinegar, pimiento and salt and pepper to taste. Cover. Before serving, shake the jar and pour the dressing over the vegetables. Toss till combined.
  2. Note: Napa cabbageis may be available at Asian markets, or possibly you can substitute regular green cabbage. For crunchy coleslaw, cut the cabbage in half and soak it in salted ice water for about 1 hour; drain well. Refrigeratethe cabbage and cut it into thin strips.