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Receta Israeli Chocolate Spread (Mr. Ian Soboroff)
by Global Cookbook

Israeli Chocolate Spread (Mr. Ian Soboroff)
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Ingredientes

  • 150 x 500g sticks of unsalted margarine
  • 80 x Large eggs
  • 1 tub sugar
  • 1 kg cocoa
  • 1 tsp vanilla extract
  • 1 tsp rum extract

Direcciones

  1. Mix all this stuff up, adding water to soften the mix as needed.
  2. Heating up the whole thing also makes it easier... It will harden a bit when left alone. We used a big motorized mixer-thing, that did the job nicely.
  3. Kind of like peanut butter, but it's chocolate.