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Ingredientes
- 2 cups diced tomatoes
- 1 cup diced fresh mozzarella cheese
- 2 teaspoons extra virgin olive oil
- 2 tablespoons minced onion
- 1/4 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 garlic clove, crushed and minced
- 1 1/4 cups water
- 1 cup uncooked Israeli couscous
- 2 tablespoons fresh parsley
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 540 | |
| Calories from Fat 323 | 60% |
| Total Fat 36.08g | 45% |
| Saturated Fat 15.71g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1891mg | 79% |
| Potassium 848mg | 24% |
| Total Carbs 18.71g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.8g | 6% |
| Protein 37.21g | 60% |
