Receta Israeli Cucumber and Tomato Salad
Friday, October 19, 2012
I found this recipe in the Food section of my newspaper. I'm not sure why this is called Israeli salad - they probably told me in the article that the recipe came with, but I didn't read that. What I do know is that I knew I had to try it the minute I read the recipe. So many yummy flavors all in one salad! So far I've made it twice.
Israeli Cucumber and Tomato Salad
Ingredients
- 1 cucumber, cut into small dice
- 4 to 5 Roma tomatoes, cut into small dice
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- Juice of 1 lemon
- 2 T extra-virgin olive oil
- Salt and pepper to taste
Directions
Place cucumber, tomato, onion, cilantro and avocado in a medium bowl. Add lemon juice, olive oil and salt & pepper to taste. Toss gently to combine.
To prepare ahead: You can prepare the salad early in the day. cover and refrigerate until ready to serve.
Of course, it's salad - so feel free to vary the ingredients to suit your taste - more cucumber, more tomato - more avocado!
So yummy.
Israeli Cucumber and Tomato Salad
2012-10-19T23:04:00-05:00
Anna Hagen
avocado|cilantro|cucumber|onions|salad|tomatoes|