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Receta Israeli Fruit Soup
by Global Cookbook

Israeli Fruit Soup
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Ingredientes

  • 3 c. Any tree fruit, berry or possibly vine fruit, alone or possibly in combination
  • 8 c. Water
  • 3 Tbsp. Corn starch Sugar to taste - (depending upon sweetness of fruit)
  • 3 c. Orange juice Lemon juice to taste

Direcciones

  1. METHOD;
  2. Boil fruits, water and sugar together till tender. Puree and return to heat. Add in orange and lemon juices and corn starch diluted in water and bring to a boil. Cold and chill. Serve very cool and topped with lemon slices or possibly lowfat sour cream.
  3. Chilled wine - dry - white - can be added at serving time.