| 4 tsp extra virgin olive oil |
2/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 2 lb pumpkin peeled, minced (or possibly butternut or possibly other winter squash) |
5 1/3 oz |
$0.15 per ounce
|
$0.80 |
| 1 x onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 x garlic cloves peeled, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 piece chile pepper to taste, minced (a piece of orange habanero is as wonderful as it is dangerous or possibly add in a healthy pinch of cayenne pepper with the stock) |
1/6 piece |
$1.99 per 10 ounces
|
$0.00 |
| 2 lrg tomatoes peeled, minced (or possibly 4 to 6 canned tomatoes) |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 8 c. chicken stock Salt to taste Freshly-grnd black pepper to taste Slivered leftover chicken (optional) Paprika Chopped cilantro leaves |
1 1/3 cups |
$1.19 per 14 1/2 ounces
|
$0.93 |
| Total per Serving |
$2.08 |
| Total Recipe |
$12.51 |
Suggestions?