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Ingredientes
- Sugar Snap Pea Soup with Spicy Arugula Crema and Parmesan Garlic Croutons
- 2 pounds fresh sugar snap peas, ends removed
- 1 Tbsp minced shallots
- 1 clove garlic, minced
- 3 cups chicken stock, homemade is better
- salt and white pepper tt
- fresh grated nutmeg
- 2 Tbsp butter
- 2 tsp fresh lemon juice
- for the crema:
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 cup of fresh washed arugula
- 1 Tbsp parsley
- 1/4 cup freshly grated Parmigiano-Reggiano
- a few dashes of hot sauce
- salt and pepper tt
- for the croutons:
- a few slices of day old bread (white, rye, whatever you like), diced into cubes
- 2 tsp garlic powder
- 1/2 cup fresh grated Parmigiano-Reggiano
- salt tt
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1878g | |
| Calories 1521 | |
| Calories from Fat 830 | 55% |
| Total Fat 93.94g | 117% |
| Saturated Fat 54.16g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 2312mg | 96% |
| Potassium 2909mg | 83% |
| Total Carbs 104.69g | 28% |
| Dietary Fiber 23.1g | 77% |
| Sugars 51.98g | 35% |
| Protein 69.11g | 111% |
