Receta It’s blackberry pickin’ time again!
Ingredientes
- 3 1/2 lbs. fresh blackberries
- 1 3/4 lbs. sugar
- 3 oz. fresh lemon juice (strained)
- 5 sprigs of cinnamon basil (about 3-4 inches long and the leafier the better)
- Blackberry Lime Freezer Jam
- 2 c. crushed blackberries (about 2 pts.)
- 4 c. sugar
- 1 pouch liquid pectin (I used Certo.)
- 2 T. fresh lime juice
- 2 t. lime zest
- Wash and rinse plastic sealable containers suitable for freezing. (I usually use a three cup container.)
View Full Recipe at Eliots Eats