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+ Receta
It's chili time
by
Suzy Greer
Calificación: 4.0
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-but%20even%20my%20Father%20in%20Law%20raved%20about%20this%20chili....they%20took%20all%20the%20leftovers%20home!%3C/p%3E%3Cp%3ESpicy%20Chili%20(recipe%20from%20Pillsbury%20Pot%20Pie%20and%20Casseroles%20book)-for%20the%20Crockpot!%3C/p%3E%3Cp%3ECook%20beef,%20sausage,%20and%20onion%20over%20medium-high%20heat%205-7%20minutes,%20stirring%20occassionally%20,%20until%20beef%20and%20sausage%20are%20thoroughly%20cooked,%20drain.%3C/p%3E%3Cp%3ESpray%203-4%20qt%20slow%20cooker%20with%20cooking%20spray.%20In%20cooker,%20mix%20beef%20mixture%20and%20remaining%20ingredients%20(except%20sour%20cream).%3C/p%3E%3Cp%3ECover;%20cook%20on%20low%20heat%20setting%207-8%20hours.%3C/p%3E%3Cp%3ETop%20with%20your%20choice!%20I%20prefer%20sour%20cream,%20cottage%20cheese%20(Yes,%20cottage%20cheese,%20don't%20knock%20it%20til%20you%20try%20it!),%20more%20onions%20(raw%20this%20time),%20cheddar%20cheese,%20sometimes%20mustard...see..chili%20head..right%20here!%3C/p%3E%3Cp%3EI%20didn't%20find%20this%20chili%20terribly%20spicy,%20like%20the%20name%20implies..but%20I%20did%20love%20the%20flavor,%20and%20love%20the%20texture%20that%20the%20chick%20peas%20added.%3C/p%3E%3Cp%3EOh...and%20one%20more%20thing..I%20added%20a%20can%20of%20black%20beans%20too!%20Just%20because%20I%20love%20them%20so!%3C/p%3E){kind=link}