Receta It's OK to wing it!

It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad!
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 4 |
Ingredientes
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Direcciones
- In a small bowl, mix the mustard, honey, red chili flakes, olive oil and set aside.
- Take a sharp knife or kitchen scissors and cup off the wing tip. Hereâs a quick tip (no pun intended) for the wing tips.... "Take these broken wings" and make a chicken stock, never throw them out.
- Place the wings and the potatoes in a baking dish and add the salt , pepper and garlic. Add the mustard sauce to the wings and potatoes. Mix with your hands (or large spoon) to make sure the mixture coats the wings and potatoes.
- Cook for approximately 45-50 minutes or until the wings are golden brown. Make sure you stir them occassionally until they are evenly cooked.
- Tip: I love the roasted garlic - spread it over the bit side potatoes!