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It's Thyme for Gorgonzola Latkes!
by
Kimberly
Calificación: 4.0
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,%20salt,%20garlic%20powder,%20paprika,%20baking%20soda,%20and%20pepper.%20Whisk%20so%20it's%20evenly%20blended,%20then%20add%20it%20to%20the%20potato%20mixture%20and%20mix%20well.%20Set%20aside%20so%20the%20matzo%20meal%20can%20soak%20up%20the%20remaining%20liquid%20while%20you%20heat%20the%20fry%20oil;%20turn%20the%20oven%20on%20to%20about%20250%20F.%3C/p%3E%3Cp%3EPour%20the%20oil%20into%20a%20heavy%20skillet,%20so%20the%20bottom%20is%20covered%20by%20a%20quarter-inch%20or%20so.%20Heat%20over%20high%20heat%20until%20a%20small%20piece%20of%20potato%20sizzles%20vigorously%20when%20you%20drop%20it%20in.%20Scoop%20up%20the%20latke%20mix%20between%20a%20spoon%20and%20your%20palm,%20about%20two%20tablespoons'%20worth,%20and%20roll%20it%20into%20a%20rough%20ball%20shape%20so%20it%20holds%20together;%20drop%20that%20into%20the%20oil%20and%20flatten%20it%20with%20the%20back%20of%20your%20spoon.%20(Make%20sure%20the%20middle%20is%20quite%20flat%20so%20the%20inside%20cooks%20through.)%20Fry%20for%20a%20few%20minutes%20until%20the%20sides%20start%20to%20look%20golden-brown,%20then%20flip%20to%20cook%20the%20other%20side,%20and%20drain%20on%20a%20plate%20lined%20with%20paper%20towels.%20Depending%20on%20the%20size%20of%20your%20skillet,%20you%20should%20be%20able%20to%20do%202-3%20latkes%20at%20a%20time.%3C/p%3E%3Cp%3EAs%20you%20work,%20pop%20the%20drained%20latkes%20into%20a%20dish%20in%20the%20oven%20so%20they%20stay%20warm%20and%20crisp%20until%20you're%20ready%20to%20serve%20with%20sour%20cream%20and%20applesauce.%20A%20fruity%20saiad%20with%20a%20vinaigrette%20complements%20the%20latkes%20very%20nicely!%3C/p%3E){kind=link}