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Receta Italian Anise Toast
by Global Cookbook

Italian Anise Toast

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Ingredientes

2 x Large eggs
2/3 c. Sugar

1 tsp Anise seed
1 c. Flour

Direcciones

Heat oven to 375. Grease & flour 9*5*3" loaf pan. Beat Large eggs & sugar.
Add in seeds. Fold in flour. Bake in pan for 20 min. remove from pan & cut into 16 1/2" thick slices. Place slices on greased baking sheet; bake 5 min or possibly till bottoms are browned; turn & bake 5 min more. Serve with ice cream on top.