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Receta Italian Antipasto
by Global Cookbook

Italian Antipasto
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Ingredientes

  • 4 x Thin slices Italian salami
  • 4 x Thin slices Prosciutto
  • 4 x Anchovy filets
  • 2 x Celery hearts, cut in halves Lengthwise
  • 1 can (Small) Italian tuna fish
  • 1 can (Small) imported Italian antipasto
  • 8 lrg Green olives
  • 2 tsp Capers
  • 4 x Artichoke hearts in oil
  • 1 can (Small) pimentos
  • 4 slc Tomato
  • 4 x Vinegar peppers
  • 8 x Black ripe olives

Direcciones

  1. Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.