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Receta Italian Antipasto Salad
by Global Cookbook

Italian Antipasto Salad
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Ingredientes

  • 10 ounce Mediterranean-Style Salad Mix
  • 1 c. No-Salt Added Chickpeas
  • 2/3 c. Thinly Sliced Lean Ham Cut Into 1/2" Strips
  • 14 ounce Artichoke Hearts Quartered
  • 1 lrg Red Bell Pepper Cut Into Rings
  • 1/4 c. Balsamic Vinegar
  • 2 Tbsp. Water
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Dry Oregano
  • 2 tsp Dijon Mustard
  • 1/4 tsp Pepper
  • 1 Tbsp. Grated Fat-Free Parmesan Cheese Minced Fresh Parsley

Direcciones

  1. Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings.
  2. Combine vinegar and next 5 ingredients (vinegar through pepper); stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with minced parsley, if you like.