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Italian Apricot Semolina Sunburst Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 oz water-room temperature

12 oz water-hot

3 ea apricots-macerated whole for the center sunburst

All the Pre-dough from the day before

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups bread flour	1 tablespoon	$3.99 per 5 pounds	$0.02
1/2 tsp active dry yeast	0.03 teaspoon	$8.79 per 4 ounces	$0.01
5 oz dried apricots, chopped	1/3 oz	$9.33 per 20 ounces	$0.15
8 oz water from the apricots	1/2 oz	n/a
1 1/2 tsp active dry yeast	0.09 teaspoon	$8.79 per 4 ounces	$0.03
3 cups semolina flour	3 tablespoons	$2.69 per pound	$0.19
1 cup bread flour	1 tablespoon	$3.99 per 5 pounds	$0.02
1 Tbs salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.42
Total Recipe			$6.64