Italian Artichokes And Chicken Breasts - Recipe Cost Information
by CookEatShare Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 whole med. chicken breasts, skinned and boned	1/2 chicken breasts	$3.49 per pound	$0.67
1 clove garlic or possibly 1 teaspoon chopped	1/6 garlic cloves	$4.00 per pound	$0.00
2 T butter (optional)	1/3 teaspoon	$3.99 per 16 ounces	$0.01
1 c. mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.19
1 (10 3/4 ounce) can cream of chicken soup	1 5/6 fl oz	$1.70 per 10 3/4 ounces	$0.28
1 (8 ounce) carton dairy lowfat sour cream	1 1/3 oz	$2.65 per 16 ounces	$0.22
1/2 c. shredded Mozzarella cheese (2 ounce)	1 tablespoon	n/a
1/4 c. dry cooking wine	2 teaspoons	$5.19 per 16 fluid ounces	$0.11
2 T grated Parmesan cheese	1/3 teaspoon	$5.49 per 6 ounces	$0.02
1 (6 ounce) jar marinated artichoke hearts (liquid removed and halved)	1 oz	$3.99 per 13 3/4 ounces	$0.29
Total per Serving			$1.80
Total Recipe			$10.82