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Receta Italian Asiago Sauce
by Global Cookbook

Italian Asiago Sauce
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Ingredientes

  • 4 c. heavy whipping cream
  • 1/8 tsp paste to dry chicken base
  • 1 1/4 c. grated Asiago cheese
  • 1 Tbsp. cornstarch
  • 2 ounce cool water

Direcciones

  1. Heat cream to very warm. Just to a bubbly stage - But Don't Boil. Add in chicken base and cheese, stirring constantly with a wire whisk. Bring temperature back just to bubbly.
  2. Dissolve cornstarch in cool water and add in to sauce. Bring to a slow simmer to cook out the starch. Mix well. Transfer the sauce to a covered container and chill till needed.