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Italian Baked Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Oregano
Ingredients Per Serving Qty Common Price Price per Serving
8 chicken legs and thighs, skin removed 1 1/3 chicken legs
$1.49 per pound
$0.44
1 c. chicken broth/stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 lg. onion 1/6 onion
$0.79 per pound
$0.04
1 lg. green pepper 1/6 pepper
$2.19 per pound
$0.13
Basil 1/6 basil
$2.59 per cup
$0.01
1/4 c. cooking sherry (optional) 2 teaspoons
$22.00 per liter
$0.22
5-6 med. potatoes, quartered 7/8 potatoes
$0.50 per pound
$0.22
Total per Serving $1.15
Total Recipe $6.92
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