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Receta Italian Baked Chicken Breasts
by Mary Shaldibina

Italian Baked Chicken Breasts

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Calificación: 4.8/5
Avg. 4.8/5 4 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • 2 egg whites
  • 2 tsp. balsamic vinegar
  • 1/3 c. dry bread crumbs
  • 1/3 tsp. dried parsley flakes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. garlic salt
  • 2 boneless skinless chicken breast halves (4 oz. each)
  • butter-flavored cooking spray
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Direcciones

  1. In a shallow bowl, beat egg whites and vinegar. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt. Dip chicken in egg mixture, then coat with crumb mixture.
  2. Place in an 8-in. square baking dish coated with cooking spray; lightly coat chicken with butter-flavored spray. Sprinkle with salt and pepper. Bake, uncovered, at 375F for 20-25 mins.