CookEatShare is also available in English
Cerrar

Receta italian baked subs - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 loaf of sub buns
tangy Italian dressing
cookie sheet
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
5 servings in recipe
cheese
16.8g
turkey breast
81.65g
tomatoes
11.28g
lettuce
0.42g
onion
19.8g
Total Per Serving Total for Recipe
Protein (g) 4.18 17.87 0.1 0.01 0.22 22.38 111.9
Total Fat (g) 5.57 5.73 0.02 0.0 0.02 11.34 56.7
Carbohydrates (g) 0.22 0.0 0.44 0.01 1.85 2.52 12.6
Ash (g) 0.66 0.74 0.06 0.0 0.07 1.53 7.65
Calories (kcal) 67.704 128.185 2.031 0.067 7.92 205.906 1029.53
Starch (g) n/a n/a 0.0 0.0 0.0 0.0 0.0
Sucrose (g) 0.04 n/a 0.0 0.0 0.2 0.24 1.2
Glucose (dextrose) (g) n/a n/a 0.14 0.0 0.39 0.53 2.65
Fructose (g) n/a n/a 0.15 0.0 0.26 0.41 2.05
Lactose (g) 0.04 n/a 0.0 0.0 0.0 0.04 0.2
Maltose (g) 0.03 n/a 0.0 0.0 0.0 0.03 0.15
Alcohol (g) 0.0 n/a 0.0 n/a 0.0 0.0 0.0
Water (g) 6.17 57.19 10.66 0.4 17.64 92.07 460.35
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0.0
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0.0
Sugars (g) 0.09 n/a 0.3 0.0 0.84 1.23 6.15
Galactose (g) n/a n/a 0.0 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.1 0.0 0.3 0.5 2.5
Calcium (mg) 121.128 10.614 1.128 0.137 4.554 137.562 687.81
Iron (mg) 0.11 0.98 0.03 0.0 0.04 1.17 5.85
Magnesium (mg) 4.704 19.595 1.241 0.05 1.98 27.57 137.85
Phosphorus (mg) 86.016 151.862 2.708 0.116 5.742 246.445 1232.225
Potassium (mg) 16.464 224.527 26.743 0.778 28.908 297.42 1487.1
Sodium (mg) 104.328 48.171 0.564 0.104 0.792 153.959 769.795
Zinc (mg) 0.52 1.28 0.02 0.0 0.03 1.86 9.3
Copper (mg) 0.005 0.057 0.007 0.0 0.008 0.077 0.385
Manganese (mg) 0.002 0.016 0.012 0.001 0.026 0.057 0.285
Selenium (mcg) 2.3 18.3 0.0 0.0 0.1 20.7 103.5
Vitamin A, IU (IU) 168.336 4.899 93.996 31.167 0.396 298.793 1493.965
Retinol (mcg) 43.344 1.633 0.0 n/a 0.0 44.977 224.885
Vitamin A, RAE (mcg_RAE) 44.52 1.633 4.739 1.56 0.0 52.452 262.26
Beta Carotene (mcg) 14.28 n/a 50.665 18.699 0.198 83.842 419.21
Vitamin E (mg) 0.05 n/a 0.06 0.0 0.0 0.11 0.55
Vitamin D (IU) 2.016 n/a n/a n/a n/a 2.016 10.08
Lycopene (mcg) 0.0 n/a 290.337 0.0 0.0 290.337 1451.685
Lutein + zeaxanthin (mcg) 0.0 n/a 13.879 7.172 0.792 21.843 109.215
Tocopherol, beta (mg) n/a n/a 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 n/a 0.01 0.0 0.0 0.01 0.05
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 1.4 0.0 1.5 2.9 14.5
Thiamin (mg) 0.005 0.049 0.005 0.0 0.01 0.069 0.345
Riboflavin (mg) 0.064 0.098 0.002 0.0 0.006 0.17 0.85
Niacin (mg) 0.013 4.246 0.067 0.001 0.024 4.351 21.755
Pantothenic acid (mg) 0.069 0.506 0.01 0.001 0.024 0.61 3.05
Vitamin B-6 (mg) 0.012 0.392 0.009 0.0 0.024 0.437 2.185
Folate (mcg) 3.024 5.715 1.693 0.15 3.762 14.344 71.72
Vitamin B-12 (mcg) 0.14 0.34 0.0 n/a 0.0 0.48 2.4
Choline (mg) 2.8 n/a 0.8 0.0 1.2 4.8 24.0
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0
Tryptophan (g) 0.054 0.196 0.001 0.0 0.002 0.253 1.265
Threonine (g) 0.15 0.784 0.003 0.0 0.004 0.941 4.705
Isoleucine (g) 0.26 0.898 0.002 0.0 0.002 1.163 5.815
Leucine (g) 0.402 1.388 0.003 0.0 0.006 1.799 8.995
Lysine (g) 0.348 1.633 0.003 0.0 0.008 1.992 9.96
Methionine (g) 0.109 0.506 0.001 0.0 0.0 0.617 3.085
Cystine (g) 0.022 0.196 0.001 0.0 0.0 0.219 1.095
Phenylalanine (g) 0.22 0.702 0.008 0.0 0.006 0.936 4.68
Tyrosine (g) 0.202 0.678 0.001 0.0 0.002 0.882 4.41
Valine (g) 0.279 0.931 0.002 0.0 0.004 1.216 6.08
Arginine (g) 0.158 1.257 0.002 0.0 0.02 1.437 7.185
Histidine (g) 0.146 0.539 0.001 0.0 0.002 0.688 3.44
Alanine (g) 0.118 1.135 0.003 0.0 0.004 1.26 6.3
Aspartic acid (g) 0.269 1.723 0.016 0.001 0.018 2.026 10.13
Glutamic acid (g) 1.023 2.858 0.049 0.001 0.051 3.981 19.905
Glycine (g) 0.072 1.061 0.002 0.0 0.006 1.142 5.71
Proline (g) 0.472 0.825 0.002 0.0 0.002 1.301 6.505
Serine (g) 0.245 0.792 0.003 0.0 0.004 1.045 5.225
Cholesterol (mg) 17.64 53.07 0.0 n/a 0.0 70.71 353.55
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 3.543 1.559 0.003 n/a 0.008 5.114 25.57
Phytosterols (mg) n/a n/a 0.79 n/a 2.97 3.76 18.8
Monounsaturated Fat (g) 1.578 2.172 0.003 n/a 0.002 3.755 18.775
Polyunsaturated (g) 0.158 1.355 0.009 n/a 0.004 1.526 7.63