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Italian Beef & Broccoli Rabe Savory Crostata
by
Angela LeMoine
Calificación: 4.0
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%3C/p%3E%3Cp%3ENow%20for%20the%20savory%20crostata!%20Preheat%20your%20oven%20to%20385%20degrees.%3C/p%3E%3Cp%3ECook%20the%20broccoli%20rabe%20in%20boiling%20salted%20water%20until%20tender.%20Drain%20very%20well,%20you%20do%20not%20want%20mud%20moisture%20when%20you%20put%20it%20on%20the%20pie%20dough.%20I%20season%20lightly%20with%20salt,%20pepper%20and%20a%20little%20garlic%20powder.%3C/p%3E%3Cp%3EGet%20some%20of%20that%20fabulous%20shredded%20beef,%20again%20draining%20the%20liquid.%3C/p%3E%3Cp%3ETime%20to%20assemble!%20Roll%20out%20the%20dough%20onto%20a%20lined%20baking%20sheet.%20Layer%20on%20the%20shredded%20cheese,%20broccoli%20rabe%20and%20the%20beef%20leaving%20a%20little%20bit%20of%20the%20edge%20bare%20because%20we%20are%20going%20to%20fold%20that%20up.%3C/p%3E%3Cp%3EFold%20the%20edges%20up%20slightly,%20the%20center%20will%20still%20be%20open.%20Press%20the%20dough%20together%20a%20bit%20so%20it%20stays%20in%20place.%20Bake%20for%2025-30%20minutes%20or%20until%20the%20dough%20is%20golden.%3C/p%3E%3Cp%3ECut%20into%20quarters%20and%20serve%20with%20a%20simple%20side%20salad!%3C/p%3E%3Cp%3EHAPPY%20EATS!!!%3C/p%3E%3Cp%3E*this%20is%20my%20original%20recipes*%3C/p%3E){kind=link}