Receta Italian Beef Sandwiches
Italian Beef Sandwiches
I have made this recipe for Italian Beef Sandwiches for Baby Showers to Super Bowl Parties. This recipe is so easy to make! You throw everything into a slow cooker, turn it on, and it's good to go! All you need are some rolls, cheese slices, pickles and potato chips. PS: I love my hubby very much but as you can see by the pictures, he can not pick out rolls!
- 1 jar (11-1/2 oz) pepperoncini
- 4 lbs boneless beef chuck, beef sirloin, or beef rump roast
- 1/2 cup water
- 1- 0.7 oz package Italian dry salad dressing mix
- 2 t Italian seasoning, crushed
- 1 t crushed red pepper
- 1/2 t garlic powder
- 1/4 t salt
- 1/4 t pepper
- 1 large onion, sliced and quartered
- 1 jar (10-12 oz) roasted red sweet pepper strips, drained
- 12 slices mozzarella or provolone cheese
- 12 Kaiser rolls, hard rolls or other sandwich rolls, split
- Drain pepperoncini. Reserve juice. Remove and discard stems of peppers. Set peppers aside
Cut roast into 2 to 3 inch pieces.
Place 1/2 of meat pieces into a 5-qt slow cooker.
Top meat with sliced onions, pepperoncinis and red pepper strips.
Top with rest of meat pieces
In a small bowl combine water, reserved juice, salad dressing mix, Italian seasoning, crushed red pepper, garlic powder, salt and pepper.
Pour over beef in slow cooker
Cover and cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours
Remove meat with slotted spoon. Using 2 forks, shred meat. Return to juices in slow cooker. Serve on rolls and top with cheese.
Serve with pickles and potato chips.
Note: Look for pepperoncini in the pickle and olive section of your grocery store.