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Receta Italian Biscuits
by CookEatShare Cookbook

Italian Biscuits
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Ingredientes

  • 2 recipes buttermilk biscuits
  • 1/2 c. butter
  • 1 teaspoon thyme
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic pwdr
  • 1/2 c. Parmesan cheese

Direcciones

  1. Make up biscuits. Heat butter. Mix together rest of ingredients. Roll dough on well lightly floured surface into very long thin rectangle. Spread butter evenly over surface. Evenly sprinkle seasoning mix. Roll like a jelly roll and slice in thin slices. Bake at 450 degrees approximately 8 min.