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Receta Italian Bread Appetizer
by RecipeKing

Italian Bread Appetizer

Italian Bread Appetizer-is a delicious recipe for a great stuffed bread appetizer that would fit in well for the fall and winter holiday season. It is made with a frozen bread dough, stuffed with Genoa salami, Provolone cheese, olives, green onions and chopped garlic. Total time from start to finish is about (1 hour-30 Minutes). It is also a heart-healthy and WeightWatchers (4) PointsPlus recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 1 tbsp butter, melted
  • 1 tbsp finely chopped fresh garlic
  • 1 (1 lb) loaf of frozen bread dougg, thawed
  • 1/4 lb thin deli sliced Genoa salami
  • 6 (1 oz slices), deli sliced Provolone cheese, cut into strips
  • 1/4 cup sliced, stuffed green olives
  • 2 green onions, sliced
  • 1 egg, beaten
  • 1 tsp water
  • Poppy seed, optional

Direcciones

  1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture.
  2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.
  3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
  4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired.
  5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices.